DATE

11/09/2024

LOCATION

Stationsweg 31, 4054 HA Echteld, Netherlands

FEE

Ribs – €70, “Anything With” – €25, Ribs en “Anything With” – €85

DETAILS

Timeline:
08:00 open for teams to build up their space
10:00 Cooksmeeting
12:00 Judge meeting
14:00 until 14:30 Turn in “Anything With” The original TEXAS sausage
16:30 until 17:00 Turn in Ribs
18:00 Awards

Rules for the RIB category, check the Rules and detail page

Rules for the ancillary “anything with” The original TEXAS sausage (cheddar jalapeño):
– organizers is providing 1 free pack with 5 original TEXAS sausage (cheddar jalapeño)
– turnin box size 238x201x75mm (outer size)
– minimum of 5 individual portions in the provided turnin box
– turnin is going to be judged by individual portion, not the complete box
– everything must be edible, only thing that can be non edible is a service vessel (plastic cup or amuse spoon)
– the provided sausage must be the “Star” of the show, if the judges can not taste the sausage they will score the lowest score.

Organizer is providing 2 ribs for each cook, you can choose between baby backs or belly ribs. Its not allowed to bring you own ribs.

Organizer gives the option to use the “Full service” option for €15. This contains a Keij Kamado, workstation incl basic tools and a spot under a shared event tent. Limited to 8 spots. Bringing additional grills/smokers is allowed Any competitor can also bring there own supplies.